Buckthorn

Sea-buckthorn berries are multipurposed, edible and nutritious, though very acidic and astringent, unpleasant to eat raw, unless 'bletted' (frosted to reduce the astringency) and/or mixed as a juice with sweeter substances such as apple or grape juice. Nutrient and phytochemical constituents of sea-buckthorn berries have potential value as antioxidants that may affect inflammatory disorders, cancer or other diseases.






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